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Shiitake mushrooms

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Pholiote

Pholiota mushrooms

Pholiota mushrooms, also known as chestnut mushrooms, feature a dark brown cap with a mild and nutty taste. They can be used in various dishes, including sautés, risottos, and as a topping for pizzas or bruschetta, adding depth and richness to the overall flavor profile.

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Oyster mushrooms

Oyster mushrooms, named for their resemblance to delicate oyster shells, come in a range of colors, including white, grey, and pink. With a subtly nutty and delicate flavor, these mushrooms have a tender, velvety texture that adds a unique touch to both simple and elaborate recipes. They are often used in stir-fries, risottos, pasta dishes, and even as a meat substitute in vegetarian or vegan preparations.

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White & brown mushrooms

Agaricus mushrooms, commonly known as button mushrooms, are widely cultivated and favored for their mild, earthy flavor. The white variety, with its smooth, ivory cap and firm texture, is a versatile ingredient used in various dishes such as salads, stir-fries, and soups. On the other hand, the brown Agaricus mushrooms, also known as cremini or portobello mushrooms, possess a deeper, richer flavor and a slightly firmer texture, making them an excellent choice for grilling, roasting, or sautéing.

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