Discover European Mushrooms
Looking for a unique and delicious ingredient to add to your diet? Look no further than European mushrooms! These little wonders are delicious, packed with a variety of essential nutrients, and incredibly versatile. They can be used in a variety of dishes: add them to your eggs for a protein-packed breakfast, toss them into your salads for a nutrient boost, or use them as a substitute for meat in your favorite recipes. Even better, they are sustainably grown – in Europe!
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Recipe of the day
Mushroom, tomato confit and feta cake
For 4 persons
50 minutes
Dive deep
The many mysteries of the mycelium
Mycelium refers to the vegetative part of a fungal organism, consisting of a mass of branching, thread-like hyphae. It is similar to roots in plants and serves as the primary mode of nutrient absorption and distribution within a fungal network. Mycelium’s applications are numerous, including food production, bioremediation, and medicine. Prepare to be amazed!
Unleashing Sweet Delights: European Cultivated Mushrooms in Pastries and Desserts
Unleashing Sweet Delights: European Cultivated Mushrooms in Pastries and Desserts. Prepare to embark on a culinary adventure that showcases the enchanting fusion of European cultivated mushrooms in sweet pastries and delectable desserts. These versatile and flavorful mushrooms add a unique twist to traditional sweet treats, offering a delightful surprise to taste buds. From luscious mushroom-filled tarts to indulgent mushroom-infused desserts, let's explore the realm of sweet creations that celebrate the charm and creativity of European cultivated mushrooms.
Highly nutritious
for a balanced diet
Mushrooms are part of your daily intake of fresh fruits and vegetables and participate to a balanced diet
To know more, consult your national Food-Based dietary guidelines recommendations