Discover European Mushrooms
Looking for a unique and delicious ingredient to add to your diet? Look no further than European mushrooms! These little wonders are delicious, packed with a variety of essential nutrients, and incredibly versatile. They can be used in a variety of dishes: add them to your eggs for a protein-packed breakfast, toss them into your salads for a nutrient boost, or use them as a substitute for meat in your favorite recipes. Even better, they are sustainably grown – in Europe!
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Recipe of the day
Mushroom, tomato confit and feta cake
For 4 persons
50 minutes
Dive deep
The many mysteries of the mycelium
Mycelium refers to the vegetative part of a fungal organism, consisting of a mass of branching, thread-like hyphae. It is similar to roots in plants and serves as the primary mode of nutrient absorption and distribution within a fungal network. Mycelium’s applications are numerous, including food production, bioremediation, and medicine. Prepare to be amazed!
Unleashing Sweet Delights: European Cultivated Mushrooms in Pastries and Desserts
Unleashing Sweet Delights: European Cultivated Mushrooms in Pastries and Desserts. Prepare to embark on a culinary adventure that showcases the enchanting fusion of European cultivated mushrooms in sweet pastries and delectable desserts. These versatile and flavorful mushrooms add a unique twist to traditional sweet treats, offering a delightful surprise to taste buds. From luscious mushroom-filled tarts to indulgent mushroom-infused desserts, let's explore the realm of sweet creations that celebrate the charm and creativity of European cultivated mushrooms.
The European mushrooms are on Youtube!
Discover the European Mushrooms Challenge
Highly nutritious
for a balanced diet
Mushrooms are part of your daily intake of fresh fruits and vegetables and participate to a balanced diet
To know more, consult your national Food-Based dietary guidelines recommendations