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European Mushrooms

So many reasons to love them

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Discover European Mushrooms

Looking for a unique and delicious ingredient to add to your diet? Look no further than European mushrooms! These little wonders are delicious, packed with a variety of essential nutrients, and incredibly versatile. They can be used in a variety of dishes: add them to your eggs for a protein-packed breakfast, toss them into your salads for a nutrient boost, or use them as a substitute for meat in your favorite recipes. Even better, they are sustainably grown – in Europe!

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ch-blanc White mushrooms
ch-bruns Brown mushrooms
ch-Pleurotes Oyster mushrooms
ch-Shiitakes Shiitake mushrooms
ch-Pholiotes Pholiota mushrooms
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Mix and match 2 ingredients each round to discover 3 tasty recipes from our catalog

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Savory french toast with mushrooms

For 2 servings

15 minutes

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Lentil pasta with mushrooms

Lentil Pasta with Mushrooms

For 2 servings

10 minutes

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Gnocchi with mushrooms

For 4 servings

30 minutes

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B01_Sweet potatoe toast wih mushrooms

Sweet potato toast with mushrooms

For 2 servings

30 minutes

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Deep dive

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MUSHROOM NATURES MORTES DEF 072023-3 (1)

Unleashing Sweet Delights: European Cultivated Mushrooms in Pastries and Desserts

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European mushrooms are on socials

Highly nutritious
for a balanced diet

Mushrooms are part of your daily intake of fresh fruits and vegetables and participate to a balanced diet

To know more, consult your national Food-Based dietary guidelines recommendations