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MUSHROOM NATURES MORTES DEF 072023-4 V2 (1)

Discover European Mushrooms

Looking for a unique and delicious ingredient to add to your diet? Look no further than European mushrooms! These little wonders are delicious, packed with a variety of essential nutrients, and incredibly versatile. They can be used in a variety of dishes: add them to your eggs for a protein-packed breakfast, toss them into your salads for a nutrient boost, or use them as a substitute for meat in your favorite recipes. Even better, they are sustainably grown – in Europe!

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3- FRANCE - Cake champignon, tomates confites et feta

Recipe of the day

Mushroom, tomato confit and feta cake

For 4 persons

50 minutes

Dive deep

MUSHROOM NATURES MORTES DEF 072023-5 V2 (1)

The many mysteries of the mycelium

Mycelium refers to the vegetative part of a fungal organism, consisting of a mass of branching, thread-like hyphae. It is similar to roots in plants and serves as the primary mode of nutrient absorption and distribution within a fungal network. Mycelium’s applications are numerous, including food production, bioremediation, and medicine. Prepare to be amazed!

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Unleashing Sweet Delights: European Cultivated Mushrooms in Pastries and Desserts

Unleashing Sweet Delights: European Cultivated Mushrooms in Pastries and Desserts. Prepare to embark on a culinary adventure that showcases the enchanting fusion of European cultivated mushrooms in sweet pastries and delectable desserts. These versatile and flavorful mushrooms add a unique twist to traditional sweet treats, offering a delightful surprise to taste buds. From luscious mushroom-filled tarts to indulgent mushroom-infused desserts, let's explore the realm of sweet creations that celebrate the charm and creativity of European cultivated mushrooms.

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Highly nutritious
for a balanced diet

Mushrooms are part of your daily intake of fresh fruits and vegetables and participate to a balanced diet

To know more, consult your national Food-Based dietary guidelines recommendations