Recipe
Step 1.
Salt a boiling pot of water and cook the gnocchi according to the instructions on the box.
Step 2.
Add the olive oil to a frying-pan over medium-high heat. Add the garlic and sauté for 5 minutes, stirring occasionally. Add the mushrooms and continue to cook, stirring occasionally, for another 5 minutes.
Step 3.
Add the cream. Wait until it starts to bubble, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.
Step 4.
Add the gnocchi to the frying-pan, stir in the Parmesan, walnuts, and season with pepper.
Step 5.
Garnish with fresh basil. Serve immediately with more Parmesan cheese grated over top if desired.
Ingredients
For 4 servings
1 tablespoon
olive oil
300g
white mushrooms sliced
2
cloves garlic, minced (optional)
200 ml
heavy cream
400 g
uncooked potato gnocchi
50 g
of walnuts
100g
freshly grated Parmesan cheese
Salt & pepper to taste
Fresh basil for garnish
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