Pholiota mushrooms, also known as chestnut mushrooms, feature a dark brown cap with a mild and nutty taste. They can be used in various dishes, including sautés, risottos, and as a topping for pizzas or bruschetta, adding depth and richness to the overall flavor profile.
Shiitake mushrooms, originating from East Asia, have gained popularity worldwide due to their distinct umami taste and meaty texture. These dark-brown mushrooms have a robust, smoky flavor that intensifies when cooked, making them a sought-after ingredient in soups, stews, stir-fries, and sauces. Caution: shiitake mushrooms should not be eaten raw!
Oyster mushrooms, named for their resemblance to delicate oyster shells, come in a range of colors, including white, grey, and pink. With a subtly nutty and delicate flavor, these mushrooms have a tender, velvety texture that adds a unique touch to both simple and elaborate recipes. They are often used in stir-fries, risottos, pasta dishes, and even as a meat substitute in vegetarian or vegan preparations.