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White & brown mushrooms

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Pholiote

Pholiota mushrooms

Pholiota mushrooms, also known as chestnut mushrooms, feature a dark brown cap with a mild and nutty taste. They can be used in various dishes, including sautés, risottos, and as a topping for pizzas or bruschetta, adding depth and richness to the overall flavor profile.

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Shiitake mushrooms

Shiitake mushrooms, originating from East Asia, have gained popularity worldwide due to their distinct umami taste and meaty texture. These dark-brown mushrooms have a robust, smoky flavor that intensifies when cooked, making them a sought-after ingredient in soups, stews, stir-fries, and sauces. Caution: shiitake mushrooms should not be eaten raw!

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Oyster mushrooms

Oyster mushrooms, named for their resemblance to delicate oyster shells, come in a range of colors, including white, grey, and pink. With a subtly nutty and delicate flavor, these mushrooms have a tender, velvety texture that adds a unique touch to both simple and elaborate recipes. They are often used in stir-fries, risottos, pasta dishes, and even as a meat substitute in vegetarian or vegan preparations.

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