Cheesy stuffed mushroom poppers
White mushroom
15 minutes
Budget
Vegetarian
Ingredients
2 servings
400 g
Cremini mushrooms
100 g
Panko breadcrumbs
100 g
Cream cheese
100 g
Grated mozzarella
50 g
Flour
1
Egg
1 tsp
Garlic powder
1 tsp
Paprika
Salt & pepper
50 ml
Water
Recipe
Step 1.
Remove the stems from the mushrooms.
Step 2.
For the filling: add in cream cheese, grated mozzarellas in a bowl and mix together.
Stuff the mushrooms with the filling.
Step 3.
Immerse the mushrooms in the batter and cover with panko.
Step 4.
Deep fry the mushrooms for 2 minutes on each side.
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