Cheesy stuffed mushroom poppers
White mushroom
15 minutes
Budget
Vegetarian
Ingredients
2 servings
250g
of white mushrooms
2 tbsp
unsalted butter
1
medium shallot, thinly sliced
0.5L
of chicken stock (or vegetable stock for a veggie version)
1 cup
orzo
2 cups
baby spinach
Seasoning
Recipe
Step 1.
Remove the stems from the mushrooms.
Step 2.
For the filling: add in cream cheese, grated mozzarellas in a bowl and mix together.
Stuff the mushrooms with the filling.
Step 3.
Immerse the mushrooms in the batter and cover with panko.
Step 4.
Deep fry the mushrooms for 2 minutes on each side.
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