Creamy portobello english muffins
Mixed mushroom
30 minutes
Budget
Meat
Ingredients
2 servings
2
big Portobello mushrooms
2
English muffins
4
bacon slices
4
eggs
120g
cream cheese
2 tpbs
olive oil
1
chopped garlic clove
Salt, pepper
Chopped fresh chives
Recipe
Step 1.
Toast the English muffin halves until golden. Set aside.
Cut the Portobellos into thick slices.
Step 2.
In a skillet or in a 200°C oven, cook the Portobello mushrooms for 5-7 minutes on each side until tender. Set aside.
Step 3.
Cook the bacon slices until crisp. Set aside.
Step 4.
Mix the cream cheese with the minced garlic, salt, pepper, and chives. Let it sit at room temperature so it’s easy to spread.
Assemble the stacks: Spread the cream cheese mixture generously over the top. Add the bacon, then the portobello slices.
Step 5.
Cook the eggs until the yolk is runny (cook them for 3 to 4 minutes for a perfect finish).
Carefully place a runny egg on one half, top with the second muffin half, and serve immediately.
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