Crunchy Parmesan Mushroom Chips
Mixed mushroom
Budget
Vegetarian
Ingredients
250g
mushrooms, sliced
400g
hard cheese (like Parmesan or Gruyère), grated
Salt and black pepper, to taste
Optional:
fresh herbs for garnish
Recipe
Step 1.
Preheat the oven to 200°C.
Spread the grated cheese evenly on a baking tray lined with parchment paper.
Step 2.
Arrange the mushroom slices on top of the cheese in a single layer.
Sprinkle lightly with salt and black pepper.
Step 3.
Bake for 10–15 minutes, or until the cheese is golden.
Let cool to crisp up, then serve with a white herby sauce.
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