Meatballs in Creamy Mushroom Sauce
White mushroom
50 minutes
Budget
Meat
Ingredients
6 servings
900g
ground turkey
1/4 cup
finely chopped onions
2 tsp
minced garlic
1/4 tsp
finely chopped herbs
1 1/4 tsp
salt
1/8 tsp
black pepper
For the mushroom sauce:
3 cups
white mushrooms, finely chopped
1 cup
heavy cream
1/2 cup
water
1/4 cup
unsalted butter
1/2 tsp
salt
2
garlic cloves, minced
2 tbsp
finely chopped onion
2
sage leaves, finely chopped
1/8 tsp
black pepper
Fresh parsley for garnish
Recipe
Step 1.
In a large mixing bowl, combine all meatball ingredients and mix thoroughly.
Spray hands with oil, shape mixture into 3 cm meatballs.
In a large skillet over medium-high heat, spray with oil and cook meatballs 4-5 minutes per side until browned. Set aside.
Step 2.
In the same skillet, melt butter over medium heat. Sauté onions and garlic for 2 minutes until translucent.
Step 3.
Add mushrooms and sage, cook 5-6 minutes until tender.
Step 4.
Season with salt and pepper.
Add cream and water, simmer 5-7 minutes until thickened.
Step 5.
Return meatballs to skillet, simmer 5-7 minutes until heated through.
Garnish with fresh parsley and serve.
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