Mushroom katsu burger
Oyster mushroom
15 minutes
Budget
Vegetarian
Ingredients
2 servings
Portobello mushrooms
(whole caps, cleaned)
1/2 to 1 cup
milk or soy milk
1/2 cup
all-purpose flour
Panko breadcrumbs
(enough to coat the mushrooms)
Oil for frying
For assembly:
Burger buns
Spicy mayo
Katsu sauce
Shredded cabbage
Recipe
Step 1.
Mix milk (or soy milk) with flour
Step 2.
Dip the portobello into the mix and then into panko breadcrumbs
Step 3.
Fry on both sides until golden brown
Step 4.
Layer: bottom bun, spicy mayo, fried portobello, katsu sauce, cabbage, top bun.
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