Sticky peking mushroom Pancakes
Oyster mushroom
35 minutes
Budget
Vegetarian
Ingredients
2 servings
1
punnet oyster mushrooms
Half a bottle
of Hoisin sauce
Half
a cucumber
2
Spring onions
6
Duck pancakes
0.5 cup
cornstarch
Five spice blend
Recipe
Step 1.
Pull oyster mushrooms into strips and mix with oil, half of the Hoisin sauce, and five spice blend in a bowl.
Step 2.
Sprinkle cornstarch over the mushrooms, mix well, and place them on a baking tray. Bake at 180C for 15-20 minutes until crispy.
Step 3.
Slice the cucumber and spring onions.
Step 4.
Toss the baked mushrooms in the remaining Hoisin sauce.
Warm up the duck pancakes, then assemble the pancakes with the mushrooms, cucumber, and spring onions.
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Step 5.
Enjoy!
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