Creamy brown butter mushroom orzo - European Mushrooms
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Creamy brown butter mushroom orzo

MUSHROOM PACKSHOT DEF V3-6

White mushroom

25 minutes

Budget

Vegetarian

Ingredients

2 servings

250g

of white mushrooms

2 tbsp

unsalted butter

1

medium shallot, thinly sliced

0.5L

of chicken stock (or vegetable stock for a veggie version)

1

cup orzo

2

cups baby spinach

Seasoning

Recipe

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Step 1.

Chop up the shallots and the mushrooms.

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Step 2.

Melt butter over medium heat, swirling until foam subsides, it should look brown and smell nutty (~3-4 minutes).

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Step 3.

Add in shallots and cook until softened (~2 minutes), season

Then add in the mushrooms and cook for another 2 minutes then add the chicken (or vegetable) stock, and bring to a simmer.

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Step 4.

Stir in orzo and cook until orzo is tender based on package instructions (~10 minutes), on medium low.

If it’s looking too dry, add in another half cup of water.

Stir in spinach and mix until spinach softens.

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Step 5.

Dress

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