Creamy brown butter mushroom orzo
White mushroom
25 minutes
Budget
Vegetarian
Ingredients
2 servings
250g
of white mushrooms
2 tbsp
unsalted butter
1
medium shallot, thinly sliced
0.5L
of chicken stock (or vegetable stock for a veggie version)
1
cup orzo
2
cups baby spinach
Seasoning
Recipe
Step 1.
Chop up the shallots and the mushrooms.
Step 2.
Melt butter over medium heat, swirling until foam subsides, it should look brown and smell nutty (~3-4 minutes).
Step 3.
Add in shallots and cook until softened (~2 minutes), season
Then add in the mushrooms and cook for another 2 minutes then add the chicken (or vegetable) stock, and bring to a simmer.
Step 4.
Stir in orzo and cook until orzo is tender based on package instructions (~10 minutes), on medium low.
If it’s looking too dry, add in another half cup of water.
Stir in spinach and mix until spinach softens.
Step 5.
Dress
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