Crispy General Tso’s Mushrooms
Oyster mushroom
30 minutes
Budget
Vegetarian
Ingredients
2 servings
6-8
Oyster Mushrooms
3 tbsp
corn flour
3 tbsp
plain flour
1/2 tsp
crushed black pepper
5
crushed garlic cloves
Crushed chilli- to taste
2 tsp
crushed ginger
2 tbsp
soya sauce
1/2 tbsp
rice wine vinegar
1 tbsp
sriracha sauce
1 tsp
brown sugar
Garnish:
sesame seeds, spring onions, chillies
Recipe
Step 1.
Make the batter by mixing the corn and plain flour with black pepper.
Add a little bit of water at a time until a thick lump free coating batter is formed.
Step 2.
Heat some oil in a pan to deep fry the mushrooms.
Coat the mushroom slices in the batter, and deep fry once the oil is hot, flip the mushrooms over halfway to ensure both sides are crispy.
Step 3.
Make the sauce by mixing together the garlic, chilli, ginger, soya sauce, rice wine vinegar, sriracha sauce and brown sugar.
Heat a non stick pan and add the crispy mushrooms and the sauce, cook on high heat for a few mins until everything is mixed well.
Step 4.
Garnish with chopped fresh chillies, sesame seeds and spring onions.
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