Crunchy caesar mushroom wraps
Oyster mushroom
40 minutes
Budget
Vegetarian
Ingredients
2 servings
250g
oyster mushrooms, torn into pieces
1
can chickpeas, drained and rinsed
2 tbsp
soy sauce
2 tbsp
olive oil
Spices
(like cumin or paprika)
Ceasar dressing
(store-bought)
For assembly:
2-3
large wraps
1
head romaine lettuce, chopped
Recipe
Step 1.
Toss mushrooms and chickpeas in soy sauce, spices and oil. Bake for 30 minutes at 425°F (220°C).
Step 2.
Toss chickpeas, mushrooms and lettuce with dressing.
Step 3.
Add to wrap and roll burrito style.
Enjoy!
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