Mushroom Butter Masala
Mixed mushroom
60 minutes
Budget
Vegetarian
Ingredients
4 servings
550g
Mushrooms (oysters and chestnuts)
50g
Butter
3 tsp
Curry mix powdered spices
2 medium
Onions
3 cloves
garlic
2cm
Grated ginger
50g
Cashew nuts
400g
Passata or tinned tomatoes
100ml
Double cream
Salt
Fresh coriander
Rice
(optional, to serve)
Recipe
Step 1.
Melt the butter in a pan.
Add the curry mix powdered spices.
Toast the spices for about one minute.
Add the onions and a pinch of salt. Sauté over low heat for 15 minutes until they start to caramelize.
Add the garlic, ginger, and cashew nuts.
Continue to sauté everything together for 5 minutes.
Step 2.
Add the passata.
Stir and cook for a couple of minutes.
Let the sauce cool completely, then blend until smooth.
Step 3.
Sauté the mushrooms over high heat until they begin to color and caramelize.
Continue cooking over high heat until fully caramelized, then season with salt.
Add a spoonful of butter.
Step 4.
Mix the mushrooms into the sauce and finish with a handful of fresh coriander and a dash of double cream, to taste.
Serve with rice.
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