Mushroom Butter Masala - European Mushrooms
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Mushroom Butter Masala

mixed

Mixed mushroom

60 minutes

Budget

Vegetarian

Ingredients

4 servings

550g

Mushrooms (oysters and chestnuts)

50g

Butter

3 tsp

Curry mix powdered spices

2 medium

Onions

3 cloves

garlic

2cm

Grated ginger

50g

Cashew nuts

400g

Passata or tinned tomatoes

100ml

Double cream

Salt

Fresh coriander

Rice

(optional, to serve)

Recipe

mushroom_butter_masala_STEPS

Step 1.

Melt the butter in a pan.

Add the curry mix powdered spices.

Toast the spices for about one minute.

Add the onions and a pinch of salt. Sauté over low heat for 15 minutes until they start to caramelize.

Add the garlic, ginger, and cashew nuts.

Continue to sauté everything together for 5 minutes.

mushroom_butter_masala_STEPS 1

Step 2.

Add the passata.

Stir and cook for a couple of minutes.

Let the sauce cool completely, then blend until smooth.

mushroom_butter_masala_STEPS 2

Step 3.

Sauté the mushrooms over high heat until they begin to color and caramelize.

Continue cooking over high heat until fully caramelized, then season with salt.

Add a spoonful of butter.

mushroom_butter_masala_STEPS 3

Step 4.

Mix the mushrooms into the sauce and finish with a handful of fresh coriander and a dash of double cream, to taste.

Serve with rice.

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