Mushroom Butter Masala - European Mushrooms
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Mushroom Butter Masala

mixed

Mixed mushroom

60 minutes

Budget

Vegetarian

Ingredients

4 servings

Mushrooms

(oysters and chestnuts)

Butter

Curry mix powdered spices

Onions

Garlic and ginger

Cashew nuts

Passata

or tinned tomatoes

Double cream

Salt

Fresh coriander

Rice

(optional, to serve)

Recipe

mushroom_butter_masala_STEPS

Step 1.

Melt the butter in a pan.

Add the curry mix powdered spices.

Toast the spices for about one minute.

Add the onions and a pinch of salt. Sauté over low heat for 15 minutes until they start to caramelize.

Add the garlic, ginger, and cashew nuts.

Continue to sauté everything together for 5 minutes.

mushroom_butter_masala_STEPS 1

Step 2.

Add the passata.

Stir and cook for a couple of minutes.

Let the sauce cool completely, then blend until smooth.

mushroom_butter_masala_STEPS 2

Step 3.

Sauté the mushrooms over high heat until they begin to color and caramelize.

Continue cooking over high heat until fully caramelized, then season with salt.

Add a spoonful of butter.

mushroom_butter_masala_STEPS 3

Step 4.

Mix the mushrooms into the sauce and finish with a handful of fresh coriander and a dash of double cream, to taste.

Serve with rice.

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