Recipe
Step 1
Cook the pasta according to pack instructions.
Step 2
Spoon the fresh cream into a large pan with the pesto. Heat gently. Add the sliced mushrooms. Bring slowly to the boil and simmer for 5 minutes.
Step 3
Stir the mushroom sauce into the drained pasta.
Step 4
Enjoy!
Ingredients
For 2 persons
350g
closed cup mushrooms thickly sliced
250g
pack fresh pasta
250ml
fresh cream
20ml
pesto
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