![IR_30_Pasta with Mushrooms and Pesto](https://europeanmushrooms.eu/wp-content/uploads/2023/12/ir_30_pasta-with-mushrooms-and-pesto-.png)
Recipe
Step 1
Cook the pasta according to pack instructions.
Step 2
Spoon the fresh cream into a large pan with the pesto. Heat gently. Add the sliced mushrooms. Bring slowly to the boil and simmer for 5 minutes.
Step 3
Stir the mushroom sauce into the drained pasta.
Step 4
Enjoy!
Ingredients
For 2 persons
350g
closed cup mushrooms thickly sliced
250g
pack fresh pasta
250ml
fresh cream
20ml
pesto
Other recipes
![M07_Lentil pasta with mushrooms](https://europeanmushrooms.eu/wp-content/uploads/2024/06/m07_lentil-pasta-with-mushrooms-2000x2000.jpg)
Lentil Pasta with Mushrooms
For 2 servings
10 minutes
![B01_Sweet potatoe toast wih mushrooms](https://europeanmushrooms.eu/wp-content/uploads/2024/06/b01_sweet-potatoe-toast-wih-mushrooms-2000x2000.jpg)
Sweet potato toast with mushrooms
For 2 servings
30 minutes
![BABY_48_Mushroom & ricotta ravioli with sage butter](https://europeanmushrooms.eu/wp-content/uploads/2023/12/baby_48_mushroom-ricotta-ravioli-with-sage-butter.png)
Mushroom and ricotta Ravioli
For 4 persons
90 minutes