Teriyaki broccoli and Shiitake mushrooms

Recipe

Step 1.

Bring a large pot of water to the boil. Add the rice noodles and cook according to the package instructions (usually 4-5 minutes). Drain and set aside.

Step 2.

Heat the vegetable oil in a large frying pan or wok over medium heat. Add the onion and cook for 2-3 minutes until it begins to soften. Add the garlic and ginger, and cook for another minute until fragrant.

Step 3.

Add the broccoli florets, red pepper and sliced mushrooms to the pan. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.

Step 4.

Add the cooked noodles to the pan. Pour in the teriyaki sauce, soy sauce, and sesame oil. Toss everything together to ensure the noodles and vegetables are well coated in the sauce.
Cook for an additional 2-3 minutes, stirring occasionally.

Step 5.

Divide the noodles and vegetables between plates. Sprinkle with sesame seeds if desired.