Balsamic vinegar mushrooms and crispy bacon on spelt bread
10 minutes
Budget
Meat
Shiitake mushroom
Recipe
Step 1.
Preheat a grill pan to high heat and grill the bacon for 4-6 minutes. Set it aside.
Step 2.
Heat the olive oil and butter in a frying pan and add the sliced mushrooms. Toss the mushrooms and leave them to cook for a few minutes on medium-high heat. Tossing them again and cook until they are tender (4-5 minutes).
Step 3.
Add the balsamic vinegar, soy sauce and pepper to the pan and toss so the mushrooms become coated in the sauce. Cook for a further few minutes.
Step 4.
Toast the bread and top it with the raw baby spinach, bacon, and mushrooms. Serve with some chopped parsley if desired.
Ingredients
For 4 servings
200g
of shiitake mushrooms, sliced
4
slices of bacon
100g
of baby spinach
2 tsp
of olive oil
50g
of unsalted butter
2 tsp
of balsamic vinegar
1 tsp
of soy sauce
4
slices of spelt bread
Pepper to taste
Fresh parsley to garnish (optional)
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