Cubano mushroom sandwich - European Mushrooms
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Cubano mushroom sandwich

MUSHROOM PACKSHOT DEF V3-6

White mushroom

35 minutes

Budget

Vegetarian

Ingredients

2 servings

4

Portobello mushrooms, thinly sliced

1

orange (juice and zest)

1 tbsp

olive oil

Seasoning

2

Cuban Rolls or hoagie Rolls (store bought)

2 tbsp

unsalted butter, softened

4 tsp

yellow mustard

4 slices

Swiss cheese

4

bread and butter pickles, sandwich-sliced

Recipe

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Step 1.

Mix mushrooms, orange juice, zest, and seasoning of your choice in a medium bowl.

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Step 2.

Cook mushroom mixture in an even layer on a Pan.

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Step 3.

Meanwhile, slice rolls in half, spread butter on outsides.

Spread 2 tsp mustard inside each roll, add 2 slices Swiss cheese per sandwich and 2 pickles.

After about 15 minutes, remove mushrooms from the pan and divide between sandwiches.

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Step 4.

Wipe griddle clean, place assembled sandwiches and press down with spatula.

Cook 3 minutes each side until golden brown and cheese is melted.

Slice diagonally and serve warm.

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