Marry Me’ Creamy Mushroom Rice
Brown mushroom
40 minutes
Budget
Vegetarian
Ingredients
4 servings
500g
of sliced chestnut mushrooms
1
onion, finely chopped
3
garlic cloves, crushed
2 cups
long grain rice
4 cups
stock/broth
1 tsp
salt
1 tsp
black pepper
2 tbsp
sour cream
Spring/green onions
(for serving)
Olive oil
Recipe
Step 1.
In a large, deep skillet, pour the olive oil over medium-high heat and brown the mushrooms until golden. Remove and set aside.
Step 2.
In the same pan, reduce heat to medium and cook onion until soft and translucent (about 5 minutes).
Add crushed garlic and cook for another minute.
Add rice and stir for 1-2 minutes to toast slightly.
Pour in stock/broth and add salt and pepper. Bring to a boil, then reduce heat
Step 3.
Cover partially with lid and simmer until rice is tender and liquid is absorbed (about 20 minutes).
Stir in sour cream and cooked mushrooms.
Step 4.
Remove from heat, cover completely with lid, and let steam for 5 minutes.
Fluff with fork, garnish with chopped spring onions and some parmesan, and serve.
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