Recipe
Step 1.
Preheat the oven to 200°c.
Step 2.
Place a saucepan over a medium heat and cook the pancetta until crispy. Remove it from the pan.
Step 3.
Add the mushrooms to the pan and season them with salt and pepper. Cook the mushrooms until golden then remove the pan from the heat.
Step 4.
In a medium bowl, whisk together the eggs, chopped spring onions, grated cheese, garlic powder, salt and pepper. Then stir in the crispy pancetta and the mushrooms.
Step 5.
On a baking tray, place the bell peppers cut side up. Fill them with the mixture, and bake in the oven for 35-40 minutes until the mushrooms are cooked through.
Ingredients
For 2 servings
200g
of white mushrooms
125g
of pancetta
5
large eggs
2
spring onions, chopped
15g
of smoked scamorza or Parmesan cheese, grated
15g
of goats cheese
1 tsp
of salt
1 tsp
of garlic powder
1 tsp
of mixed Italian herbs
¼ tsp
of ground black pepper
2
medium bell peppers , halved and seeded”
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