Smoky Spiced Mushroom Shawarma Wrap
Oyster mushroom
50 minutes
Budget
Vegetarian
Ingredients
2 servings
500g
Oyster mushrooms
500ml
vegetable stock
2 tbsp
soy sauce
6 tsp
grounded spices of your choice
1/4 tsp
salt
1/4 cup
olive oil
For the garlic yoghurt:
1/2 cup
plant based yoghurt
1
garlic clove, minced
1/2 tbsp
olive oil
1/4
lemon juice
1/2 tsp
oregano
1/4 tsp
salt
For assembly:
2-3
wraps/flatbreads
Lettuce, shredded
Cucumber
Tomato
Red onion
Pickled chillis
Hot sauce
(optional)
Recipe
Step 1.
Add mushrooms to large saucepan with stock, add water to cover. Add soy sauce, bring to boil and cook 15 minutes until tender.
Drain and let steam dry or pat with kitchen towel.
Step 2.
Mix seasonings with olive oil in large bowl, add mushrooms and coat well.
Cook on very hot griddle pan (or under grill/bbq) until deeply browned and charred on both sides.
Step 3.
For garlic yoghurt: mix all ingredients in a bowl.
Step 4.
Slice mushroom shawarma and assemble in flatbreads with garlic yoghurt, salad and optional hot sauce.
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