Chicken in creamy and garlicky mushroom sauce
Shiitake mushroom
30 minutes
Budget
Meat
Ingredients
4 servings
50g
shiitake mushrooms
20g
butter
1 tbsp
olive oil
50ml
white wine
1 tbsp
crème fraiche
Lemon juice to taste
2 tsbsp
chicken stock
Handful finely sliced herbs
(tarragon + parsley)
Chicken Fillet
Salt and pepper
Recipe
Step 1.
Melt the butter and oil, add the shiitake mushrooms and season with salt and pepper.
Step 2.
Add a dash of white wine, then the chicken stock, and let it reduce.
Step 3.
Finish with the crème fraîche, a dash of lemon juice, then the tarragon and parsley.
Step 4.
At the same time, brown the chicken fillets in a pan.
Assemble, and enjoy!
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