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Home » Scaloppine (Chicken breast) with mushrooms

Scaloppine (Chicken breast) with mushrooms

20 minutes

Budget

Meat

mixed

Mixed mushroom

Recipe

Step 1.

Slice the chicken breasts in half width wise. Season them on both sides with salt and pepper.

Step 2.

Add olive oil to a large frying pan over medium heat. When the oil is hot, add the chicken and cook the breasts for 3 to 4 minutes or until browned and cooked through. When they are cooked, remove them from the pan.

Step 3.

Now add the sliced mushrooms to the pan, turn the heat level up to high, and sauté the mushrooms for 4-6 minutes or until well browned. Move the mushrooms to one side of the pan, and on the other side of the pan, add the peas, garlic, and 1 tablespoon of butter. Stir this new mix together and sauté for 1 minute. Now stir this new mix in with the mushrooms.

Step 4.

Add the white wine to the pan and cook everything over high heat until the wine is almost gone.

Step 5.

Remove the pan from the heat, and garnish with fresh thyme.

Ingredients

For 4 servings

400g

chicken breast

500g

of white mushrooms, sliced

100g

of fresh peas

1/2

garlic clove, minced

4 tsp

of extra virgin olive

1 tsp

of butter

Salt and black pepper to taste

50ml

of white wine

1 tsp

of fresh thyme

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