Recipe
Step 1.
Preheat the oven to 200 °c. Arrange the bacon slices on a rimmed baking sheet lined with parchment paper. Cook at 180°c for 20 minutes until crispy. Transfer the bacon to a plate lined with paper towels.
Step 2.
Place a large frying pan on medium heat, and add the 2 Tbsp of olive oil. Add the mushrooms and cook until golden brown. Season with salt and pepper.
Step 3.
Combine the spinach leaves, goat cheese, and onions in a large bowl. Then add the mushrooms and the bacon.
Step 4.
In a small bowl, stir together the remaining of olive oil, balsamic vinegar, garlic powder and salt and pepper to make a dressing. Add this to the large bowl and toss to combine.
Ingredients
For 2 servings
500g
of fresh spinach leaves
200g
of shiitake mushrooms, sliced
4
slices of bacon
40g
of diced red onion
35g
of crumbled herbed goats cheese
2 tbsp
of olive oil, for frying
50ml
of extra virgin olive oil
2 tbsp
of balsamic vinegar
1/2 tsp
garlic powder
1/4 tsp
of salt
1/4 tsp
of pepper
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