Summer Sizzles: the art of Grilling with European Mushrooms - European Mushrooms
Logo_UK_H
Home » Deep dive » Summer Sizzles: the art of Grilling with European Mushrooms

Summer Sizzles: the art of Grilling with European Mushrooms

vegetarian skewers made from mushrooms on the grill outdoors.

When the temperature rises, let’s get creative in the kitchen, or better yet, outside on the grill. Mushrooms are a perfect ingredient for adding a burst of flavor and variety to your summer barbecues, making them a standout choice for the season’s freshest meals. 

Grilling is our summer favorite, and mushrooms like portobello and king oyster are the stars of the show. Their meaty texture and rich flavors make them ideal for outdoor cooking, adding a smoky depth to your barbecues. Whether you’re crafting vegetarian skewers or a hearty mushroom burger, these versatile fungi bring a delicious twist to your grill game. 

For a different take, try marinating mushrooms in a blend of olive oil, garlic, and herbs before grilling. This not only enhances their natural flavors but also adds a delightful aroma to your barbecue. You can also stuff large mushroom caps with a mixture of cheese, breadcrumbs, and herbs, then grill them until the filling is bubbly and golden. 

If you’re looking to mix things up, consider using a grill basket for smaller mushroom varieties like cremini or button mushrooms. Toss them with a bit of olive oil, salt, and pepper, and let them sizzle over the flames. The grill basket ensures even cooking and makes it easy to serve them as a side dish or a topping for grilled meats. 

For those who enjoy a bit of a kick, try brushing mushrooms with a spicy barbecue sauce or a tangy balsamic glaze before grilling. The heat caramelizes the sauce, creating a deliciously sticky coating that pairs perfectly with the mushrooms’ umami. 

Close-up of grilled mushrooms champions in bbq grill net with hot coal underneath. Grilling cooking food outdoors in nature, simple food on weekend

During warm summer days, mushrooms are your go-to for a quick, delicious meal. Their rich flavors and easy prep make them perfect to add a gourmet touch to your BBQ without the hassle. So, fire up the grill, let mushrooms take center stage and savor the season’s flavors in every bite. 

Curious about the best way to slice your mushrooms for grilling perfection? Check out our article on the best ways to cut mushrooms: Essential knife techniques for European mushrooms: A guide to perfect cuts

Deep Dive