3- FRANCE – Cake champignon, tomates confites et feta
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Cake mit Pilzen, Tomatenconfit und Feta

50 minutes

Budget

Vegetarisch

MUSHROOM PACKSHOT DEF V3-6

Weiße Champignons

Zubereitung

Step 1

Remove the stems from the mushrooms and dice.

Mix the flour, eggs and yeast.

Step 2

Add the olive oil and milk.
Mix well, aerating the dough.

Add the sun-dried tomatoes, feta cheese, salt and pepper.

Step 3

Pour the mixture into a cake tin.

Bake for 30 minutes at 180°C.

Step 4

To check doneness, plunge the blade of a knife into the cake; it should come out dry.

Step 5

Cut the cake into slices and serve hot or cold.

Zutaten

Für 4 Personen

250 g

Fresh white agaricus mushrooms

200 g

Flour

4

Eggs

1

Bag of yeast

12

Preserved tomatoes, halved

200 g

Feta cheese, cubed

10 cl

Milk

5 cl

Olive oil

Salt & Pepper