![3- FRANCE – Cake champignon, tomates confites et feta](https://europeanmushrooms.eu/wp-content/uploads/2023/07/3-france-cake-champignon-tomates-confites-et-feta-2000x2000.jpg)
Cake mit Pilzen, Tomatenconfit und Feta
50 minutes
Budget
Vegetarisch
![MUSHROOM PACKSHOT DEF V3-6](https://europeanmushrooms.eu/wp-content/uploads/2023/04/mushroom-packshot-def-v3-6-2000x2000.jpg)
Weiße Champignons
Zubereitung
Step 1
Remove the stems from the mushrooms and dice.
Mix the flour, eggs and yeast.
Step 2
Add the olive oil and milk.
Mix well, aerating the dough.
Add the sun-dried tomatoes, feta cheese, salt and pepper.
Step 3
Pour the mixture into a cake tin.
Bake for 30 minutes at 180°C.
Step 4
To check doneness, plunge the blade of a knife into the cake; it should come out dry.
Step 5
Cut the cake into slices and serve hot or cold.
Zutaten
Für 4 Personen
250 g
Fresh white agaricus mushrooms
200 g
Flour
4
Eggs
1
Bag of yeast
12
Preserved tomatoes, halved
200 g
Feta cheese, cubed
10 cl
Milk
5 cl
Olive oil
Salt & Pepper
Rezepte
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Linsenpasta mit Champignons
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Süßkartoffel-Toast mit Pilzen
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30 Minuten
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Pilz-Ricotta-Ravioli
Für 4 Portionen
90 minuten