50 minutes
Budget
Vegetarisch
Zubereitung
1.
Remove the stems from the mushrooms and dice.
Mix the flour, eggs and yeast.
2.
Add the olive oil and milk.
Mix well, aerating the dough.
Add the sun-dried tomatoes, feta cheese, salt and pepper.
3.
Pour the mixture into a cake tin.
Bake for 30 minutes at 180°C.
4.
To check doneness, plunge the blade of a knife into the cake; it should come out dry.
5.
Cut the cake into slices and serve hot or cold.
Zutaten
Für 4 Personen
250 g
Fresh white agaricus mushrooms
200 g
Flour
4
Eggs
1
Bag of yeast
12
Preserved tomatoes, halved
200 g
Feta cheese, cubed
10 cl
Milk
5 cl
Olive oil