Recipe
Step 1.
Preheat the oven to 200°c. Place the cherry tomatoes in an oven dish and drizzle them with olive oil. Bake them in the oven for 15-20 minutes, until they start to blister.
Step 2.
Place a large frying pan on a medium heat, and add olive oil. Add the onions and garlic, and once they are soft, add the mushrooms. Cook until the mushrooms are golden brown.
Step 3.
Break the eggs into a large mixing bowl and whisk them together. Add the cooked mushrooms, courgettes, feta cheese, herbs, salt and pepper. Stir to combine.
Step 4.
Remove the dish from the oven, turn the tomatoes to check they aren’t sticking, then pour the egg mixture over them. Bake for approximately 25 minutes at 180 °c or until the eggs are cooked through. Garnish with more feta cheese.
Ingredients
For 4 servings
100g
of cherry tomatoes
2
garlic cloves, minced
1/2
medium red onion, sliced
3 tsp
of olive oil
1 tsp
of Italian herbs
6
large eggs
1
courgette, sliced
300g
of brown mushrooms sliced
50g
of grated parmesan cheese
30g
of feta cheese
Salt and black pepper to taste
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