Recipe
Step 1
Put the mushrooms in a saucepan with a little oil, garlic and onions finely chopped.
Once sautéed, pass it through a blender until you get a thick paste.
Step 2
In a bowl, chop the hard-boiled eggs, the slices of ham, the garlic and the onion.
Step 3
Make a béchamel sauce with 2 tablespoons of butter and a little oil.
Then add the reserved ingredients from the bowl, fry a little and add the mushroom paste.
Step 4
Stir a few times to mix everything and add the flour and the milk.
Step 5
Season the concentrated broth with a little salt and ground pepper to taste.
Step 6
The paste should be consistent. Pour it into a dish and let it cool.
Step 7
Make the croquettes, roll them in breadcrumbs and fry them in plenty of hot oil.
Ingredients
For 4 persons
500 g
Of fresh or canned agaricus mushrooms
1
Cube of concentrated stock
2
Tablespoons of butter
2
Slices of ham
1/4 L
Of milk
2
Hard-boiled eggs
Bread crumbs
Olive oil
Onion
Flour
Garlic
Salt
Ground pepper
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