Mushroom croquetas - European Mushrooms
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18- ESPAGNE – Croquettes aux champignons

Mushroom croquetas

MUSHROOM PACKSHOT DEF V3-6

White mushroom

1h10

Budget

Meat

Recipe

Step 1.

Put the mushrooms in a saucepan with a little oil, garlic and onions finely chopped.

Once sautéed, pass it through a blender until you get a thick paste.

Step 2.

In a bowl, chop the hard-boiled eggs, the slices of ham, the garlic and the onion.

Step 3.

Make a béchamel sauce with 2 tablespoons of butter and a little oil.

Then add the reserved ingredients from the bowl, fry a little and add the mushroom paste.

Step 4.

Stir a few times to mix everything and add the flour and the milk.

Step 5.

Season the concentrated broth with a little salt and ground pepper to taste.

Step 6.

The paste should be consistent. Pour it into a dish and let it cool.

Step 7.

Make the croquettes, roll them in breadcrumbs and fry them in plenty of hot oil.

Ingredients

For 4 persons

500 g

Of fresh or canned agaricus mushrooms

1

Cube of concentrated stock

2

Tablespoons of butter

2

Slices of ham

1/4 L

Of milk

2

Hard-boiled eggs

Bread crumbs

Olive oil

Onion

Flour

Garlic

Salt

Ground pepper

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