Small Pasta with Mushroom

Cook three tablespoons of small pasta, orecchiette, coquillettes or farfalle in water without salt. For a baby aged between 8 and 12 months, cook the pasta 1.5 times the time indicated so that it is soft.

Chop the mushrooms, peel the garlic and finely chop the parsley.

In a frying pan, sauté the mushrooms over a high heat in a little olive oil.

Add the cherry tomatoes and pressed garlic. Season with pepper.

Before draining the pasta, take a tablespoon of the cooking water and add it to the pasta so that the starch binds with the sauce.

Put everything together in a bowl and grate a little Parmesan over the top.