Garlic mushrooms on sourdough toast - European Mushrooms
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7- IRLANDE – Champignons à l’ail sur toast au levain

Garlic mushrooms on sourdough toast

MUSHROOM PACKSHOT DEF V3-13

Brown mushroom

15 minutes

Budget

Vegetarian

Recipe

Step 1.

Over a medium heat, melt the butter in a pan and cook the garlic for 20 seconds.

Step 2.

Add the mushrooms and thyme, then stir for a few minutes until the mushrooms are soft and start to golden at the edges. Meanwhile, toast the sourdough.

Step 3.

Finally add the crème fraiche and parsley to the pan, season to taste.

Step 4.

When ready to serve, spread a layer of ‘nduja paste onto each sourdough slice (about ½ tbsp or add more if you like heat), then top with the mushroom mixture and a few more fresh herbs if you wish.

Ingredients

For 4 persons

200g

brown/white agaricus mushrooms, sliced

knob

of butter

2

garlic cloves, crushed

a few sprigs

of thyme, leaves removed

2

large slices of sourdough

1 tbsp

creme fraiche or double cream

small handful

of flat leaf parsley, roughly chopped

1 x 90g

jar Sacla ‘nduja pesto (you can substitute with ‘nduja paste or a tomato/chilli jam)

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