Cultivated mushrooms lend themselves to a multitude of preparations, both raw and cooked. Simply give them a quick wash when preparing them fresh or drain them when using them canned. Thinly sliced, they can be used in salads, carpaccio, tartlets, or to top pizzas… Pan-fried, they enhance poultry stuffing, cream sauces, make delicious fricassees and omelettes, or can be blended into soups. They feature in many gastronomic and every-day recipes, such as Greek-style mushrooms, mushroom risotto, veal blanquette, beef Wellington… and most of them are very suitable as meat replacement, due to their unique texture and defined taste.
Better still, the excellent nutritional values of cultivated mushrooms make them suitable for a variety of diets: vegetarian, vegan, flexitarian, low-salt, gluten-free…
Discover your future favorite mushroom dish below!

Mini mushroom burgers!
For 8 mini burgers
30 minutes

Pasta with Mushrooms and Pesto
For 2 persons
20 minutes

Mushroom baskets
For 2 persons
20 minutes

Creamy mushroom Omelette with mozzarella
For 2 servings
15 minutes

Blue Cheese Mushroom Burger with Caramelized Red Onions
For 6 burgers
60 minutes

Crispy mushroom tarts
For 4 small tarts
60 minutes

Mushroom, tomato confit and feta cake
For 4 persons
50 minutes

Garlic mushrooms on sourdough toast
For 4 persons
15 minutes

Mushrooms and aubergine on toast
For 4 persons
25 minutes