Recipe
Step 1
Clean and cut the mushrooms. Cook them in a pan for 5 minutes with the chopped garlic clove and plenty of oil, then add the white wine and let it evaporate.
Step 2
Meanwhile, cut the mozzarella into thin strips.
Step 3
In a bowl, break and beat the eggs with a fork, add nutmeg, salt and pepper.
Step 4
Melt the butter in a skillet. When it starts to fry, pour a quarter of the beaten eggs and cook over medium-low heat for 2 minutes. Pour a quarter of your mushrooms and a quarter of the mozzarella in the center of the omelette and close it in a shape half moon.
Step 5
Leave to cook for another 3 minutes over low heat then repeat the operation for the other 3 portions of omelet.
Step 6
Add chopped chives.
Step 7
Enjoy!
Ingredients
For 2 servings
6
eggs
300g
mixed fresh mushrooms
250g
Mozzarella
1
clove of garlic
1/2 glass
of dry white wine
2
tbsp olive oil
butter
nutmeg
chive
salt and pepper
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