Recipe
Step 1
Peel and dice the sweet potatoes or carrots. Cook with the grated ginger until soft, then purée.
Step 2
Cut the mushrooms into quarters, season with salt, pepper and garlic powder, then fry in a little olive oil.
Step 3
Fill the pastry baskets with the puree, top with the fried mushrooms and sprinkle with chives.
Step 4
Enjoy!
Ingredients
For 2 persons
250g
baby white button mushrooms
2
sweet potatoes
or 10
carrots
ready-made puff pastry baskets
ginger, garlic powder, chives
olive oil
salt and pepper
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