Pastel de champiñones, tomate confitado y queso feta

Remove the stems from the mushrooms and dice.

Mix the flour, eggs and yeast.

Add the olive oil and milk.
Mix well, aerating the dough.

Add the sun-dried tomatoes, feta cheese, salt and pepper.

Pour the mixture into a cake tin.

Bake for 30 minutes at 180°C.

To check doneness, plunge the blade of a knife into the cake; it should come out dry.

Cut the cake into slices and serve hot or cold.