Recipe
Step 1
Mix marinade ingredients together in a large bowl.
Step 2
Add mushrooms, chicken and peppers and stir until well coated.
Step 3
Cover and leave to marinate for at least 30 minutes, stirring occasionally.
Step 4
Thread onto 8 skewers alternating the mushrooms,chicken and peppers.
Step 5
Cook on a sheet of foil on a medium hot barbecue (or under the grill) for about 6-7 minutes on each side.
Ingredients
For 4 persons
450g
White agaricus mushrooms, trimmed & wiped
500g
Chicken breast, diced
3
Mixed peppers, cut into large cubes
75ml
Olive oil
45ml
Balsamic vinegar
3
Cloves garlic, finely chopped
2 tbsp
Freshly chopped parsley (optional)
Salt & freshly ground black pepper
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