Recipe
Step 1
Chop the onion, mushrooms and parsley.
Step 2
Remove the germ and crush the garlic.
Step 3
Sweat the onion until golden, add the mushrooms, garlic and parsley, and the green beans, and sauté until the juices have evaporated.
Season to taste.
Step 4
Blend the mixture until smooth, leaving a few chunks.
Step 5
Pour into a terrine. Smooth the top with the back of a spoon.
Step 6
Refrigerate for at least 1 hour before serving.
Ingredients
For 4 persons
500 g
Canned agaricus mushrooms
200 g
Canned white beans
1
Onion
1
Tablespoon flat-leaf parsley
2
Cloves garlic
2 tbsp.
Olive oil
Salt and pepper
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