Recipe
Step 1
Cook the bacon under a hot grill for 6-8mins, turning once until golden and crisp.
Step 2
Drain on kitchen paper before snipping it into bite sized pieces.
Step 3
Empty the spinach into a large serving bowl, add the mushrooms, avocado and bacon.
Step 4
Whisk all the dressing ingredients together and drizzle over the salad.
Step 5
Serve straight away with a good sprinkling of ground black pepper. Serve with crusty bread.
Ingredients
For 4 persons
For the salad:
8
Rashers streaky bacon
1 (100g)
Bag salad or baby spinach
150g/5oz
Button mushrooms, thinly sliced
1
Ripe avocado, peeled, stoned and sliced
For the dressing:
60ml/4tbsp
Olive oil
30ml/2tbsp
White wine vinegar
10ml/2tsp
Wholegrain mustard
5ml/1tsp
Clear honey
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