Creamy mushroom Omelette with mozzarella
Shiitake mushroom
15 minutes
Budget
Vegetarian
Recipe
Step 1.
Clean and cut the mushrooms. Cook them in a pan for 5 minutes with the chopped garlic clove and plenty of oil, then add the white wine and let it evaporate.
Step 2.
Meanwhile, cut the mozzarella into thin strips.
Step 3.
In a bowl, break and beat the eggs with a fork, add nutmeg, salt and pepper.
Step 4.
Melt the butter in a skillet. When it starts to fry, pour a quarter of the beaten eggs and cook over medium-low heat for 2 minutes. Pour a quarter of your mushrooms and a quarter of the mozzarella in the center of the omelette and close it in a shape half moon.
Step 5.
Leave to cook for another 3 minutes over low heat then repeat the operation for the other 3 portions of omelet.
Step 6.
Add chopped chives.
Step 7.
Enjoy!
Ingredients
For 2 servings
6
eggs
300g
mixed fresh mushrooms
250g
Mozzarella
1
clove of garlic
1/2 glass
of dry white wine
2
tbsp olive oil
butter
nutmeg
chive
salt and pepper
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