Mushroom baskets
Brown mushroom
20 minutes
Budget
Vegetarian
Recipe
Step 1.
Peel and dice the sweet potatoes or carrots. Cook with the grated ginger until soft, then purée.
Step 2.
Cut the mushrooms into quarters, season with salt, pepper and garlic powder, then fry in a little olive oil.
Step 3.
Fill the pastry baskets with the puree, top with the fried mushrooms and sprinkle with chives.
Step 4.
Enjoy!
Ingredients
For 2 persons
250g
baby white button mushrooms
2
sweet potatoes
or 10
carrots
ready-made puff pastry baskets
ginger, garlic powder, chives
olive oil
salt and pepper
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