Recipe
Step 1
Preheat your oven at 180°C.
Step 2
In a bowl, mix the flour, baking powder, almond powder and salt.
Step 3
Coarsely crush the walnuts.
Step 4
Drain the mushrooms well.
Step 5
Add the walnuts, grated cheese, eggs, butter and mushrooms, mixing well between each ingredient.
Step 6
Using a tablespoon, place small heaps of dough on a baking sheet lined with baking paper, spacing them well apart.
Step 7
Flatten slightly with the back of a spoon.
Step 8
Place in the oven and bake for 15 minutes.
Step 9
Serve warm or cold.
Ingredients
For 4 persons
150 g
Canned agaricus mushrooms
40 g
Chopped walnuts
80 g
Softened butter
125 g
Flour
½
Bag of yeast
115 g
Almond powder
50 g
Grated cheese
2
Eggs
3
Pinches salt
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