Mushroom & nut cookies - European Mushrooms
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5- FRANCE – Cookies champignons & noix

Mushroom & nut cookies

MUSHROOM PACKSHOT DEF V3-13

Brown mushroom

30 minutes

Budget

Vegetarian

Recipe

Step 1.

Preheat your oven at 180°C.

Step 2.

In a bowl, mix the flour, baking powder, almond powder and salt.

Step 3.

Coarsely crush the walnuts.

Step 4.

Drain the mushrooms well.

Step 5.

Add the walnuts, grated cheese, eggs, butter and mushrooms, mixing well between each ingredient.

Step 6.

Using a tablespoon, place small heaps of dough on a baking sheet lined with baking paper, spacing them well apart.

Step 7.

Flatten slightly with the back of a spoon.

Step 8.

Place in the oven and bake for 15 minutes.

Step 9.

Serve warm or cold.

Ingredients

For 4 persons

150 g

Canned agaricus mushrooms

40 g

Chopped walnuts

80 g

Softened butter

125 g

Flour

½

Bag of yeast

115 g

Almond powder

50 g

Grated cheese

2

Eggs

3

Pinches salt

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